Kofta curry, Masala, Gewürzmischung, Shan, 50g
Ingredients of the Kofta Curry Spice Mix: Coriander, red paprika, salt, paprika, roasted chickpeas, papain, cinnamon, dried onions, ginger, black pepper, caraway, mace, nutmeg, green cardamom, garlic, fenugreek leaves.
Product packaging: packed airtight
Storage: store dry & cool
Recipe suggestion - Kofta Curry (meatballs in a spicy curry):
1 kg minced meat, finely
300 g onions, grated
300 g yogurt
1 tbsp garlic paste
tbsp chopped green coriander 175-250g ghee / oil
Shan Kofta curry mix
1. Mix the minced meat, half of the grated onions, half of the yogurt, green coriander and 2 tablespoons of Kofta Curry Mix together and knead everything into a smooth mass. Now shape 40 small round meatballs out of this
2. Heat the ghee and fry the rest of the onion paste until it turns golden brown. Add the garlic, remaining yogurt, and remaining Shan Kofta Curry Mix. Fry everything for a few minutes while stirring and add 2-3 glasses of water. Cook this for about 15 minutes over medium heat.
3. Now put the meatballs in the sauce and set the stove temperature to low. Let the meatballs simmer for about 20 minutes until they are tender. (don't stir!)
Garnish with fresh coriander. Serve the Kofta Curry with simply boiled rice or chapati.