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Haleem Masala, Gewürzmischung, Shan, 50g


50.0g | €2,98 / 100g
(incl. VAT, plus shipping)
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Haleem MasalaHaleem is a stew made of meat, lentils and mashed wheat. It is a traditional appetizer at weddings, celebrations and other social occasions. Ingredients Haleem Masala: Salt, red pepper, turmeric, papain, black pepper, curry leaves, coriander, black cumin, caraway, green cardamom, bay leaf, cloves, ginger, mustard, dehydrated onion, garlic. Haleem curry. 6-8 people500 g meat without bones / chicken (4-6 large portions) 500 g bones350 g ghee / oil1 medium-sized onion, sliced100 g Chana Dal25 g BarleyShan Haleem Masala Mix • Soak the barley in the Chana Valley for 1-2 Hours in water. And then sift these out. • Heat 85g ghee / oil in a saucepan and add the meat, bones and Shan Haleem Masala mixture and fry everything for a few minutes. • Now add 12 glasses of water and the soaked valley and barley. Cover the pot and cook over low heat until the meat is very tender. Stir occasionally. • Remove from the heat and remove the bones. Nun Shred the meat with a wooden spoon • Bring the whole thing to a boil over medium heat and stir for approx. 30 min • Heat the remaining oil / ghee and fry the sliced ​​onions golden yellow. Add this to the Haleem preparation. Cover and simmer over low heat for 10 minutes. Serve with roasted onions, finely chopped ginger and green chili peppers, Shan Chaat Masala and lime juice garnished.