Mirin, 14%vol., 250ml
Traditional mirin with shochu, without added sugar, fermented from brown rice. Mirin is a naturally fermented sweetener. Brings a little sweetness and a more intense taste to the cooking of deep-fried foods, gravies, sauces, marinades, dips and noodle soups.
Sweet rice, shochu (water, rice, koji ferment), rice, koji ferment