MON MOULIN Crémant
The Crémant Monmoulin brut is made from noble grape varieties: Riesling, Pinot Blanc and Auxerrois stay in the bottle for at least 24 months before it is disgorged, giving this cuvée a remarkable elegance.
About Clos Mon Vieux Moulin
The cultivation and winemaking are carried out with absolute respect for the natural environment. At Clos Mon Vieux Moulin they grow 8 different grape varieties on 14 hectares. The right choice of greenery favors the diversity of flora and fauna in their vineyards and improves the soil structure and vitality over the long term. The production of the highest quality wines depends on the care of the vines and the alliance between progress and tradition of oenological methods.
The style of the wines combines balance, harmony and character. Young wines have a subtle freshness, while wines for storage acquire a magnificent complexity. Everything is done to protect the soil, the vines and the environment. During and after fermentation, they give their wines a lot of time to be able to develop in peace. All the Clos Mon Vieux Moulin wines have the right to the protected designation of origin AOP Moselle Luxembourgeoise.