Idli and Dosa are now known far beyond the borders of South India and are known almost everywhere in the world. These Indian specialties are undoubtedly healthy, tasty and also filling. However, the preparation of Idli and Dosa is quite complex. Now you don't have to worry about it any more, since this effort has been removed from the ready-mixed for Idli and Dosa dough. You simply mix the mixture with the appropriate amount of water and prepare the finished dough in the Idli-Maker (in the case of Idli) or in the pan (in the case of Dosa). A healthy, delicious breakfast can be prepared in no time!