NGR, Garam Masala, Currypulver, Gewürzmischung, Gewürze gemahlen
Hot spices powder, hot spice, curry powder, aromatic spice mix, Indian spice mix
Garam Masala powder is one of the most famous Indian spices, which is widely used in India in the preparation of many different mildly spicy and spicy Indian dishes. The name “Garam Masala” comes from the Hindi language. “Garam” means “hot”, “Masala” means “spices”. Indian Garam Masala powder is made by grinding the whole spice mixture, which is a basic condiment of Indian curry. The aroma and taste of Indian Garam Masala is sharp, warm and strong. This Indian spice powder is an important part of the cuisine of Punjab in northern India and a mixture of many different traditional Indian spices . These kitchen spices are a valued element of fine cuisine from earlier times in India to the present day.
Garam Masala powder is available as a ready-to-use, ground mixture of various spices. All delicious hot and spicy Indian dishes require a little patience to get the authentic Indian taste with Garam Masala. If you cook tomatoes and onions with this Indian spice mixture, you get a wonderful, aromatic and delicious curry. Indian garam masala can be used in the preparation of curries with meat, eggplant, zucchini, spinach, peas, potatoes and many other Indian ingredients. One of the hot spices in Indian Garam Masala has a sweat-inducing effect, which cools the body.
NGR Garam Masala powder is 100% natural and contains no artificial flavors or preservatives. The ingredients for this Indian spice blend are processed in a traditional way to ensure purity, freshness and taste.
Ingredients of this Indian spice mix Garam Masala powder:
Coriander seeds, caraway seeds, trifla, bay leaves, whole red chiles, fennel seeds, black cardamom, black pepper, nagkeshar, cinnamon sticks, cloves, star anise.
Use of the Indian spice mixture Garam Masala powder:
Garam Masala can be ground or used whole, depending on the recipe. You can also order whole Garam Masala in our online shop at www.indische-lebensmittel-online.de in the “Spices” category.
• Garam Masala powder is used in many different mildly spicy and hot Indian dishes.
• Garam Masala powder intensifies the taste of lentils and beans.
• Garam Masala powder enhances the taste of chicken and meat curries.
• Garam Masala powder makes wonderfully aromatic curries with tomatoes and onions as well as meat, aubergines, zucchini, spinach, peas and potatoes.
• Garam Masala powder is used in a wide variety of curries: on a coconut, onion, tomato basis, etc.