Chana Masala, Gewürzmischung für Kichererbsen, MDH, 100g
Chana dal is one of the different legumes that grow in India. In general, Chana dal is also known as yellow lentils. In the south of India, Chana dal is also known as kadalali paruppu. A wonderfully thick stew (dal) is a must with Indian meals. Chana dal is extremely nutritious, especially when combined with vegetables. Chana dal is a basic dish in Indian cuisine that can be eaten without any side dishes or combined with rice. Mainly split yellow lentils are used in Indian dishes. Often these lentils are also finely ground for the preparation of Indian pakoras.
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